Enjoy Moong Dal toast with its golden crust and savory toppings. This recipe makes for a satisfying, high-protein meal any time of day.
Appetizers
All types of Appetizers, Snacks, Starters & Street Food
Gluten-free Hush Puppies are a delightful twist on the Southern classic, perfect for those avoiding gluten without sacrificing flavor.
Spiced with red paprika, garlic, onion, chili, salt, and oregano, these Easy Spicy Jackfruit Tacos are the best for taco nights or meatless Mondays.
Stuffed Nasturtium Patra is a vegan snack or an appetizer made using Nasturtium leaves, stuffed with a spicy, sweet filling made using gram flour and a few spices.
Protein and fiber-rich this creamy and rich, Vegan Tofu, Avocado, and Chives Spread is perfect as a spread or a dip for your bread, crackers, veggies, or fruits.
Vegan Summer Pasta Salad is a healthy summer salad that is Oil-Free, cheese-free, perfect as a side or a light meal.
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
No-Knead Apple and Cheese Sourdough Discard Focaccia is an easy sourdough discard vegan bread that has a chewy crumb and crispy crust.
Air Fryer Sweet Potato and Oats Smiley are a healthy and quick after-school snack, finger food, or an addictive appetizer for all ages.